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A little bigger in space than the original Oudh 1590 at Deshapriya Park, this outlet has lived up to its reputation as the previous one. A period dining experience is what you can expect here. The décor is Awadhi style and the food is mostly dum cooked. Their galawti kababs, the kakori kababs and the Zafrani kababs are elegantly cooked and are simply mouth-watering. The Awadhi handi biryani is actually packed with a lot of ‘dum’ and goes in the list of top 10 best biryanis in the city.