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It is tucked away in one of those obscure Salt Lake residential cum commercial location of sector 2 and unless you are a resident of the area, without a GPS, it is impossible to reach the location. It has two adjacent rooms with simple no frills seating and some dokra art work, suggesting underwater life. The menu has an abundance of seafood, which is not restricted to prawns, crabs and lobster. Red snapper, pomfret, tuna and mackerel are also in the offer. Although every kind of fish is not always available, depending on the fresh catch, the dishes are well prepared. The dish itself is spicy with the taste of mustard and chilli well balancing. There is some North Eastern tribal cuisine as well with some bold and rustic flavours which are very palatable.