After the success story of the Golpark outlet, this restaurant is located in the busy locale of Salt Lake and is much larger and spaced out. The menu is the same as the other outlet, primarily being tribal food from the eastern belt and some southern states of the country and seafood made in the Oriental cuisine. The place is meant for seafood lovers since being in Kolkata, getting a flavour of oyster chilli and basil squids, crab momos, lobsters in butter garlic and black pepper king fish is very rare. They get their seafood from Odisha and most of the items on the menu are available. Once in a while, if you are unlucky, you may not be able to experience any seafood. It is a good value for money place.