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This is a restaurant focusing on street food of South East Asia; however, nothing other than the menu suggests the same. Very upscale and posh interiors with contemporary funky music, the place is aesthetically vibrant. Coming to the food, their curries are well made; rich, aromatic and extremely creamy and served in a fondue bowl which keeps them hot throughout. The Tempura Chicken is light and crispy, while Pla Nueng Tong - a fillet of fish steamed with Thai herb inside a banana leaf, is spicy, tangy and has the knockout flavour of kafir lime. If you are a pork lover, then the Roast Chilly Pork is a must-try, perhaps one of the best available in the city.