Souk Menu

Taj Bengal, Kolkata

By Priyadarshini Chatterjee

Menu of the Souk, Taj Bengal, Kolkata

Disclaimer : The menu is either received through an e-mail or physically collected from Souk, Taj Bengal, Kolkata. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Souk: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Middle Eastern
Today, 07:00 PM to 11:45 PM
Taj Bengal, 34B, Belvedere Road, Alipore, Kolkata


  • You can book the Chef’s studio for the exclusive experience of having the chef personally cook for you
  • A staircase at the rear takes you to Casablanca, a gorgeous private dining area, perfect for special celebrations
  • Souk serves a special Sunday brunch that serves most of the good stuff from the menu

When Souk, Taj Bengal’s specialty Mediterranean restaurant, first opened its doors in 2009, the response was dull. It took them a couple of years, and a few alterations to the menu (adding more vegetarian options helped, we hear), to get things going. The food here is a mix of cuisines from across the Eastern Mediterranean region, and the interiors, designed by a Malaysian designer, are minimalist but chic. Until recently, Souk had an expat Syrian chef at its helm, and he made certain that the food was authentic. What stands out here, is the attention to detail. For instance, only Turkish chickpeas are used for their hummus and lean meat, indispensable to a good kibbeh, is imported from Rajasthan. The kibbeh (torpedo-shaped minced meat and pine nut croquettes with crusty cracked-wheat shells) is in fact one of Souk’s standout dishes. Another stunner is the rose petal ice cream; freckled with specks of rose petals and served on brittle sugar biscuits; it is delightfully refreshing.

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About Souk, Taj Bengal, Kolkata

Famous for delectable Middle Eastern fare, Souk offers a blend of exotic of flavours from Moroccan, Greek, Turkish, Egyptian, Arabic, and Lebanese Cuisines. The menu at Souk is extensive and serves both vegetarian and non-vegetarian fare. The non-vegetarian menu includes tasty chicken cooked in Moroccan spices, batter fried fish pieces in harissa sauce, Kotopoulo Stifado, soft and delicious and Kolokithi, Lahm Baima Hummus Bil Lahm fried zucchini chips served with dollops of Greek yoghurt. Chicken Shawarma and Chicken Stew with Lebanese spices is simply awesome. Delicious pistachio filled filo squares of baklava, Omali, Fez dish Chocolate B'stilla, rose petal ice-cream is worth trying. The experienced chef offers amazing delicacies to offer you a superb dining experience in Souk. Trained waiters who are polite serve each dish.
Read More on Souk

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