Sudipar Rannaghor
Gariahat, Kolkata

3.0/5
By Madhushree Basu Roy

Menu of the Sudipar Rannaghor, Gariahat, Kolkata


Sudipar Rannaghor: Restaurant Info

₹ 750 for two
This price is indicative and exclusive of taxes
Bengali
Today, 12:30 PM to 04:00 PM, 07:30 PM to 10:30 PM
37/1, Purna Das Road, Kolkata
+919836967611
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INSIDER TIPS

  • Ask for any dish of the day. Sometimes they turn out to be great, like the Moog Morog (lentil with chicken) which was a delicately balanced dish
  • Few dishes sound good, however, I would refrain from experimenting; e.g. mutton ‘duck’ bungalow came with shredded duck egg mixed in the curry, making it a very thick gravy with a strong eggy smell
  • The À la carte menu is far more impressive than the buffet menu in terms of the dishes as well as the taste of the food

Started by the celebrity food show hostess, Sudipa Chatterjee, this restaurant got all the buzz and hype that one can expect from such an establishment. The restaurant has a fantastic location advantage, but it is quite small and the seating area is cramped up, making it a not so pleasurable dining experience. On weekends, they have a buffet spread which is absolutely basic and minimal. I would rather go for the À la carte menu where there are some usual as well as some unique dishes. The food is typically from epar bangle, i.e. West Bengal and as suspected, the sweetness quotient in every dish is exceedingly high. Try the Diamond Fish Fry, Moong Dal with Macher Matha, Maidan Mutton Stew, Ilish Bhapa etc and you will be not be disappointed.

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About Sudipar Rannaghor, Gariahat, Kolkata

The restaurant is gem of a place for an affordable authentic Bengali food in the city and is a well-kept secret by the local foodies. On weekends, they put out generous buffet spreads, which is absolutely must haves for greedy eaters but we prefer more control over our meal, hence a la carte. Food is authentically Bengali, complete with an abundance of fresh seafood on the menu. You will find usual Bengali suspects on the menu as well as some unique dishes. Start with nibbles like, gondhoraj bhekti, dahi kabab, chingri cake, pomfret fry, mutton kobiraji, royal Bengal fish fry, chicken hara bhara kebab, moccar chop and begun bhaja. Main course entails classics like, mochar ghonto, moori ghonto, prawn masala circuit house, kosha mangsho, desi murgir dom, chitol machher muithyia, dimer dalna and aam katuli.
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