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Tero Parbon, as the name suggests is the thirteenth festival in the calendar year signifying celebration throughout the year. This restaurant aims to provide the kind of joy and remembrance in their experience that one would come again and again to celebrate any and every occasion. The menu too is an expression of ‘Bangaliana’ with traditional recipes such as cingri malai curry, kosha mangsho, cholar dal, rui kalia, echorer dalna and many more.