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781Rank amongst restaurants in Kolkata
Jeera Pulao (1)
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Mirza Ghalib Street has a string of modest restaurants (few of them iconic) serving Bangladeshi food that caters to Bangladeshi tourists and locals alike. The Bhoj Company is one such establishment, only it is younger (opened in 2012) and swankier, with minimalist but smart interiors and a snug seating for about 30. The menu is short, but has all the favourites (such as chital machher muitha and shorshe ilish) in place, including the mandatory kochu pata chingri. However, those is the know order for the kochu pata ilish bhapa (hilsa, taro leaves and mustard steamed to perfection) here. Plus, they make a fantastic, home-style aar machher jhol, a soupy curry made with Aar (long-whiskered catfish), potatoes, brinjal and bori (dried lentil pellets) and the chicken curry (cock, actually), best paired with some plain rice, is surprisingly close to a simple home-cooked murgir jhol minus the potato. For desserts, ask for the kulfi, a house recommendation.
Main cuisine served at The Bhoj Company is Bengali.
₹400 (approx.) for two at The Bhoj Company.
No, The Bhoj Company serves both veg and non-veg dishes.
The Bhoj Company restaurant timing For Today : 08:30 AM to 12:00 AM
No, The Bhoj Company does not serve buffet.
No, The Bhoj Company does not serve alcohol.
No, The Bhoj Company doesn't play live music.
People love Jeera Pulao, Mutton the most at The Bhoj Company.
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