The Corner Courtyard
Hazra, Kolkata

By Priyadarshini Chatterjee

Menu of the The Corner Courtyard, Hazra, Kolkata

Disclaimer : The menu of The Corner Courtyard, Hazra, Kolkata is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Corner Courtyard: Restaurant Info

₹ 1100 for two
This price is indicative and exclusive of taxes
Today, 08:00 AM to 12:00 AM
92B, Sarat Bose Road, Kolkata
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  • The menu does not have a permanent dessert section. The desert menu changes every day, so ask for the day’s specialties
  • The menu is reinvented every six months in order to accommodate seasonal specialties and new creations. The flip-side – your favourite dish might not feature on the menu the next time you visit the restaurant
  • The Corner Courtyard regularly hosts events such as cookbook launches and cookery workshops

A few years ago restaurateur Megha Agarwal took up the epic task of restoring a crumbling colonial mansion, abandoned since 1904, to build her first boutique hotel, The Corner Courtyard. The restaurant by the same name occupies the ground floor of the same building and since its launch in early 2014, it has earned more raves for its décor, than its food. Antique mirrors and Victorian clocks, walls festooned with vintage door accessories, ornate chandeliers and period furniture mingle to create a quirky, but stunning, setting. The food, pitched as innovative interpretations of global classics, attempts to combine elements from different cuisines. So, there are risotto balls flavoured with Thai red curry paste and ratatouille-stuffed crépes served with a cream sauce spiked with kasundi (Bengali mustard relish). The grilled salmon with creamy garlic, capers and parsley, served with herbed chilli butter roulade, is particularly good.

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