Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Show all timings
They have opened at 2 locations in the city and both have a fun and quirky vibe to them. It Is all yellow with local graffiti on the walls. A pretty basic Mughlai and Awadhi menu give it a plus point, especially while ordering. The 'Lasooni Kesar Malai Tikka', as the name suggests has a mild flavour of saffron and is marinated in yoghurt and garlic and is quite tender. If you like non-spicy food then the 'Mutton Shahi Guorma' is your go-to dish. It is a rich and creamy dish accentuated with raisins and khoa. The 'Ajwaini Fish Tikka' is mildly spicy and has thick tomato gravy with a strong flavour of ajwain.