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The very modern looking Chinese ambience takes you by surprise as you traverse through the narrow opening of the place. The jasmine tea, wasabi peanuts, and pickled vegetables complement the décor and work towards completing your oriental experience. The food menu is very exhaustive and spoils one for choice.
The resturant seats you in cozy partitioned cabins.. The staff are always smiling and suggests specialities of the day
In spite of this being a Multi-cuisine restaurant, the available selections on the menu are very limited. We at least settled to have a starter if not a full course meal. So, we ordered some refreshments with 1. Crispy Broccoli Chilli plum: The preparation was dry and stir-fried in Chilli plum sauce, which was medium spicy as desired. The Broccoli was crisp and fresh. The Chilli plum sauce has a spicy, sweet and sour flavour. The aromatic smell and flavour enhance the exotic character of the Broccoli. Service is a bit laid-back, but the ambience is warm and cosy. The dim lighting and romantic numbers favour exotic evenings.
Great ambience and food . The staff was very nice. I prefer this resturant again and again. The menu and the variety of desert was great . And no veg section was awesome.
Ordered starters of chicken and fish, fish was overpriced, Soup if two different types tastes good. Pan fried noodles very usual kind and fried rice which tastes good. In between having our food, we realized that we ordered mixed pan fried noodles and mixed fried rice but there was no shrimps present, it had only chicken and mushrooms. We informed the same and asked the waiter to adjust in bill accordingly without creating much fuss. During billing, the cook came out creating huge fuss that we cut shrimps into small pieces and provided and tried to proof we are lying. My question to management is we may not see, is it that we could not taste it as well. The worst part is the cook was insulting us in presence of manager in physical and owner over phone. Hope you are getting my point that the escalation areas are themselve having no ethics, being a proper authentic restaurant they don't know the meaning of hospitality or work metrics .
There was no real crab in crab soup, it was something plasticy, According to the person who served us, all Chinese dished have fried meat and vegetables, Phad Thai wasn't too bad, nothing special, Having lived in Singapore and travelled many South East Asian countries, the food isn't authentic, Found it on expensive side too,