Keeping in line with the exemplary Threesixty at Oberoi, New Delhi followed by Threesixtyone at Oberoi Gurgaon, Kolkata thought of going two notches higher; hence Threesixtythree°. Following the Oberoi tradition, this restaurant surpasses culinary and hospitality standards. The bright red and white colours with glistening gold, natural light seeping in through the skylights as well as the large French windows and the rich yet contemporary décor sets it apart as an all-day dining. You will be wooed by the elaborate and splendid buffet which draws food from various corners of the world, including a separate sushi corner. However, the À la carte menu with its signature Grand chicken curry, grilled Asian sea bass, tomato and honey risotto, kosha mangsho, home smoked hilsa, the celebrated shrimp cocktail and the lobster thermidor, to name a few, are all time favourites.
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