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This 48-cover restaurant, located right behind the sprawling Vivekananda Park off Southern Avenue, is a reasonably good-looking place with sleek interiors and a chilled out atmosphere. There is a small seating area outside, which doubles as a smoking area – when the weather is good, this is the best place to take your meal. The multicuisine vegetarian menu – everything from khow suey and Thai curries to pastas and quesadillas – is peppered with a few imaginative numbers such as spice-laced tandoori momos, spinach crêpes stuffed with mushrooms and cottage cheese served with a pepper cream sauce (a bestseller), and a pizza topped with Indian-style lentils and sautéed onions. Do not expect authentic flavours; the food is tweaked to suit the local palate.