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Their third venture in the city, this one is located on the 4th floor of a nearly inactive Gariahat mall. The décor is mostly red with a lot of wooden panels and dark wooden furniture. At the first look, the menu seems quite interesting. It is small and crisp, does not have the regular Chinese sauces and has a few off beat names too. Sliced chicken Mahati style, Guillian chilli lobster, butter garlic teamed prawns, smoked lamb with white sesame seeds and soya sesame noodles are a few of the unusual names on the menu. However, they do not mean much on the taste or the flavour scale. Most of the food is pretty average in taste.