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This place purportedly a Westernized dhaba is replete with garish décor and Bollywood memorabilia. The ambience is warm and the seating spread over multiple sections - including swings, cosy alcoves with curtains and ordinary tables. The separate bar menu is unique and easy-on-the-wallet. The brightly coloured bar at one end is hard-to-miss. The quirky menu is a mishmash of cuisines – Indian, Chinese, Thai and European, but innovative nonetheless. From a 'Kurkure Palak Chaat' to a 'Sarson Ka Saag Fondue' and 'Mangalorean Chicken Kebab' to a 'Tandoori Chicken Crostini', you can expect it all. Abundant vegetarian options are available. The 'Chicken Avocado Russian Kebab' is a must-try, as it offers a melange of flavours and textures. 'Murg Tikha Paan' is innovation personified with 'Chargrilled Chicken Tikka Stuffed in a Paan'. The 'Crab Lollypop' and 'Cheese Chili Onion Rolls' are a must-try. The food here is reasonably priced, high on flavours and well-presented. For mains, do not miss the hearty and fragrant, 'Zaffrani Pulao'. The 'Dal Khichdi Risotto' is a tad ambitious and lacklustre. Among desserts, 'Chocolate Golgappe with Basundi Shot', steals the show. It is the laidback service from the inattentive staff which mars the dining experience here.