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This stylish multi-level restaurant and bar exudes an old-world charm with a distinctive aura of warmth and grandeur amidst the rustic leitmotif. The bar and lounge on the ground floor operate in the evening while the first-floor restaurant is open for both lunch and dinner. The ingredient-led menu curated by Chef Amninder Sandhu gives the diner a glimpse of remote corners of India. The food cooked on wood or charcoal, in the gas-free kitchen boasts of rustic and varied textures and flavours. The slow-cooked meats here are easily the pièce de résistance. 'Rhododendron Seekh' with pomegranate, yogurt and mint and jackfruit wrapped In cabbage leaf, with pine nuts and coriander, is a testimony to chef’s mastery. Carnivores can savour 'Mama’s Pressure-Cooked Mutton with Koni Joha Rice' from the Northeast and 'Yetti Goli', 'Prawn Ghassi Goliappam'. The fragrant 'Tabarak Pulao', with chicken and apple, is a treat for the taste buds. Among desserts, 'Angoori Rabdi Dumplings in Phylo Nests' stands out. The bar menu replete with playful surprises also offers highly curated spirits and wines. The service is efficient and exemplary. The vegetarian and non-vegetarian thalis on offer which serve 4 diners are best enjoyed without cutlery.
Was invited to Arth for the Botija Bartender Brawl, which in itself was a fun event. But what was really impressive was the food they served. Excellent portions and really tasty. Want to go back when I'm going there just for the food. But even the little I had that day was really impressive.
The food was good . However it appeared the kitchen was understaffed . Took quite long to get our order.
Loved the ambience at Arth..soft lighting, soft music, overall it sets the tone for a romantic evening. Most of the items on the menu are innovative ..love the experimental ideas but the taste can be better specially for the traditional items. Service was prompt and good but the waiters seemed to be in a hurry to clear the table while we had not even finished eating which seemed very rude for a classy lounge like Arth. Maybe a bit of counseling would help matters there.
The food is good but not upto the expectations. The ambience is nice. The portions were quite small so didnt feel value for money. The live music is good. Moringo potatoes are good in starters and the mutton kakori kebabs were very tasty. The Bharleli mirchi was disappointing
Just loved how beautifully & effortlessly @Arth is done under the slick eye of @gaurikhan. This stylish and two storeyed restaurant and bar with plush interiors is very inviting and warm and I love how the restaurant is a blend of traditional ambience with innovation. They have a huge bar on the ground floor which serves only in the evening. Upper level is open for both lunch & dinner. And yes food is excellent and the dishes here are cooked only on charcoal and wood. The concept of getting street deliciousness to a fine dining is just perfect. Some of my favs here are channa murgi , tokri chaat, moringa potatoes, litti chokha. This is a must visit restaurant if you want to experience some really good food with good music.