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This stylish multi-level restaurant and bar exudes an old-world charm with a distinctive aura of warmth and grandeur amidst the rustic leitmotif. The bar and lounge on the ground floor operate in the evening while the first-floor restaurant is open for both lunch and dinner. The ingredient-led menu curated by Chef Amninder Sandhu gives the diner a glimpse of remote corners of India. The food cooked on wood or charcoal, in the gas-free kitchen boasts of rustic and varied textures and flavours. The slow-cooked meats here are easily the pièce de résistance. Rhododendron Seekh With Pomegranate, Yogurt And Mint And Jackfruit Wrapped In Cabbage Leaf, With Pine Nuts And Coriander, is a testimony to chef’s mastery. Carnivores can savour Mama’s Pressure-Cooked Mutton with Koni Joha Rice from the Northeast and Yetti Goli, Prawn Ghassi Goliappam. The fragrant Tabarak Pulao, With Chicken and Apple, is a treat for the taste buds and the Charcoal Bharta With Phulkas is home-style. Among desserts, Angoori Rabdi Dumplings in Phylo Nests stands out. The bar menu replete with playful surprises also offers highly curated spirits and wines. The service is efficient and exemplary.