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This stylish multi-level restaurant and bar exudes an old-world charm with a distinctive aura of warmth and grandeur amidst the rustic leitmotif. The bar and lounge on the ground floor operate in the evening while the first-floor restaurant is open for both lunch and dinner. The ingredient-led menu curated by Chef Amninder Sandhu gives the diner a glimpse of remote corners of India. The food cooked on wood or charcoal, in the gas-free kitchen boasts of rustic and varied textures and flavours. The slow-cooked meats here are easily the pièce de résistance. 'Rhododendron Seekh' with pomegranate, yogurt and mint and jackfruit wrapped In cabbage leaf, with pine nuts and coriander, is a testimony to chef’s mastery. Carnivores can savour 'Mama’s Pressure-Cooked Mutton with Koni Joha Rice' from the Northeast and 'Yetti Goli', 'Prawn Ghassi Goliappam'. The fragrant 'Tabarak Pulao', with chicken and apple, is a treat for the taste buds. Among desserts, 'Angoori Rabdi Dumplings in Phylo Nests' stands out. The bar menu replete with playful surprises also offers highly curated spirits and wines. The service is efficient and exemplary. The vegetarian and non-vegetarian thalis on offer which serve 4 diners are best enjoyed without cutlery.
The sophisticated and glamorous interior work done by Gauri Khan is the key attraction of this up-scale restaurant, situated at P. D. Hinduja Junction in Khar, Mumbai. Dim lighting and live music provides a soothing feel to the diners here. Arth is a classy, two-storeyed dining place with a lavish bar (serving only in evening time). The lower floor comprises of the tastefully done lounge bar while the upper floor has the indoor seated restaurant serving both the meals (lunch as well as dinner). The restaurant upholds a proper balance between the conventional atmosphere and state-of-the-art décor. Another striking feature of this place is its mouthwatering dishes which are cooked on wood and charcoal.
This bistro has an extensive menu with starters ranging from Makhmali Chicken, Smoked Prawns, Goan Crab, Lasooni Khumb, Naga pork belly to Brocolli & Chilgoze Ke Sheekh. These slow cooked grills would tickle your taste buds. The main course includes some out-of-the-box recipes like Kovalam Lobster Taco, Aussie Nalli and Raan Biryaani along with traditional ones - Chicken Butter Masala, Paneer Kofta, Choley Kulchey and Daal Makhani. But, the star of the show is its heavenly delicious desserts namely Angoori Rabdi, Kaali Gajar Ka Halwa and Cocoa & Passion Fruit Ganache.
Arth houses all the modern amenities like wifi, kids playing zone, smoking area, live sports screening and valet parking. So, coming here to this eating place gives you an overwhelming feeling. Separate area for private dining is also available. This restaurant is gaining popularity among the youngsters because of its good music and confidentiality. Good food and amusement with friends and family is what everyone looks for. However, Arth serves both vegetarian and non vegetarian food but it is a paradise for meat lovers.
The staff is well trained and quite attentive in addition to being courteous towards the guests. They cater to the various needs of the customers promptly. As far as cost effectiveness is concerned, the restaurant is justly priced. Accompanied with all the high class luxuries, this eating place would not put much burden on your pockets. As this eating joint is very popular in this area, it is prudent to make table reservations before visiting it.