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This expansive and swish resto-bar with modern design with a hint of European elements, is eye-catching and vibrant. The tasteful décor, varied seating and trendy bar ad to the appeal. The all-vegetarian global food menu, with soups, sandwiches, salads, mains, is surprisingly enticing. Expect comfort food with bold and distinct flavours. Chef Mirchandani has cleverly made use of aubergine and create some fun dishes like the aubergine pizza and sliders. The bar menu, especially the gin section, is undoubtedly the highlight. The 'Gin-infused Carrot Soup' is heart-warming and flavourful. The 'Lotus-stem Croquettes' offer the right bite and crunch. The 'Black Aubergine Sliders', scream for attention and are equally a delight for the palate. Among salads, the 'Chargrilled Pineapple' stands out. There are a fair amount of mock-meat dishes for the adventurous. Do try the 'Root Vegetable Stew' with 'Brown Rice' for mains. It is well-spiced and a palate pleaser, all the way. One does not seem to miss non-vegetarian food, as the flavourful and well-presented dishes here are satisfying. The service staff is well-versed with the menu and efficient. This place transforms into a lounge post 11 pm.