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The simple but vibrant décor outdoors puts you at ease immediately. The seating indoors is cosy and in the evening this section transforms itself into a den for Sheesha lovers. The food menu is interesting with a clear focus on Indian food and some global offerings with a unique desi twist. The bar menu is equally exhaustive and varied. 'Kombdicha Rassa' as a soup sets you off to a good start and is rustic, but flavourful. The Dhungar Murg Ke Shole' is a must-try, as the smoked flavours of the well-marinated and spicy chicken, prove to be an absolute treat. The 'Chicken Mughlai Paratha' is outstanding. Vegetarian options abound. Among the Pan Asian and global offerings, try the 'Achari Chicken Satay' and chargrilled chicken steak. For a quick bite, burgers and pizza are available too. Considering it is essentially a bar, the emphasis on quality food is heartening. The food comes in generous portions and is aesthetically presented. The 'Cheesecake' disappoints, as it is not made in-house, but sourced from elsewhere. The staff is warm and polite and the service alert and efficient
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