
Barbeque nation stands as one of the major barbeque restaurants across the country. They have pioneered the use of barbeque or grill on the table. With ample live counters for exotic meat, kulfi and special one’s set-up for festivals, a meal at Barbeque Nation is usually an affair of pomp and gaiety. With barbecue and non-barbeque options like Mushroom, Paneer, Patty, ‘Assorted Exotic Grill Veg’, ‘Cajun Potato’, ‘Pinapple’, ‘Crispy Corn’, ‘Potatoes’, ‘Chicken Drum Stick’, ‘Boneless Chicken’, ‘Boneless Lamb Keema In Seek’, ‘Deep Marinated Fish’, ‘Prawns’ and more, you can take a hard pass on the main course. If you decide to try the main course, which you should {because, biryani}, cut the chase and try the ‘Dal Makhani’, ‘Mutton in Indian Gravy’ and more Seafood with rice and you’re sorted. If Chinese is more of your thing, find solace in ‘Noodles’, ‘Manchurian’, etc. Don’t forget to fill your tummy with ‘Biryani’ before you head out to the dessert bar.