Burn - Bar & Kitchen Menu

Bandra Kurla Complex (BKC), Western Suburbs

3.8/5
By Roxanne Bamboat

Menu of the Burn - Bar & Kitchen, Bandra Kurla Complex (BKC), Western Suburbs


Disclaimer : The menu is either received through an e-mail or physically collected from Burn - Bar & Kitchen, Bandra Kurla Complex (BKC), Western Suburbs. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Burn - Bar & Kitchen: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
Fusion,Modern Indian
Today, 12:30 PM to 12:00 AM
Pinnacle Corporate Park, Bandra Kurla Complex, Mumbai
+919152042515
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INSIDER TIPS

  • Unlike most dance spots there is a fully operational kitchen and as the name suggests plenty of malts to choose from along with other beverages and liquor
  • It gets packed easily so a table reservation is ideal
  • The Peppery Cheese Rolls, Crab Wontons with Sweet and Sour Sauce and the Forrest Wild Mushroom Risotto are great picks of the menu

If you are looking for a place to let your hair loose and dance the night away then Burn is the place to be at. Its dark wooden interiors and leather covered sofas make dining here feel very intimate. However the DJ ensures you have a great time and if the crowds on the weekend are anything to go by, this is an extremely popular place.

About Burn - Kitchen & Malt Room, Bandra Kurla Complex (BKC), Western Suburbs

Partying at Burn – Kitchen & Malt Room is a cozy, laid-back affair. The place is more lounge like with a distinct gentlemen’s club appeal. Owing to its fancy name, the bar proudly stocks on an excellent collection of single malts and scotches. A whisky connoisseur feels right at home, tasting through their impressive selection. Eat through a varied eclectic grub menu featuring recipes from Italian, Asian and Modern Indian cuisines. Try Fizzy Botanicals, a delicious house concoction of gin and cardamom to go with your nibbles. Munch through a, quinoa salad, pan fried fish, Thai spiced corn & oyster mushroom phyllo rolls, curried chicken tenders, crab wontons and kalmi kebab. Main course looks like, meat craver pizza, blackened creole chicken, broiled lobster with saffron infused linguine, nihari gosht, fully loaded veggie Burn burger and oriental stir fried chicken.
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