China Gate Menu

Andheri West, Western Suburbs

By Roxanne Bamboat

Menu of the China Gate, Andheri West, Western Suburbs

Disclaimer : The menu is either received through an e-mail or physically collected from China Gate, Andheri West, Western Suburbs. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

China Gate: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 11:30 AM to 03:30 PM, 06:00 PM to 11:59 PM
Royal Plaza, New Link Road, Andheri West, Mumbai
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  • It can get crowded and very noisy specially at dinner on the weekends
  • This is not a place for a romantic date, it is for families and you'll find children running about most of the time
  • The outlet in Andheri West has a special lunch buffet at a set price

You can tell how popular a stand-alone restaurant is by the number of outlets it has. China Gate with a total of four restaurants spread across the city is an old favourite. Walk into any of their outlets and you'll find full tables with happy diners polishing off their meal. The menu consists of almost every conceivable Chinese dish, mostly the Indo-Chinese Fusion people love. Service is prompt for the most part but they tend to get flustered on busy nights. Food tends to be oily as most Indo-Chinese is, but people keep coming back for more.

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About China Gate, Andheri West, Western Suburbs

Menu of China Gate is Pan Asian so expect to see the menu travelling to different regions adapting from each. Though it is not lengthy it boasts of all the crowd pleasers you hope to find in any decent Pan Asian restaurant. Variety is impressive including majority of proteins and meats. Kick start the meal with delicious brandy prawn, squid black bean, Thai grilled chicken, tom kha gai, steamed jade roll, roasted peking duck, crispy beef, lamb oyster chilli, vegetable silky noodle soup, kung pao paneer and tshing hai potato. For sultry mains the chef offers, vegetable taro nest, chicken Thai curry (Red/Green/Yellow), crispy lamb orange sauce, squid in black bean sauce, crab in black pepper sauce, stuffed fish, pomfret crab meat sauce, chilli garlic jumbo prawn, Korean chicken, mandarin bean curd, stir fried chinese greens, roast lamb, Balinese pot chicken, prawn kawloon style, chicken wooly and steamed lobster.
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