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The tandoors at Copper Chimney are fired at first light, grills marinated for over eight hours and the signature dal is slow-cooked to perfection. Whether you are a vegetarian or a meat eater, you would not leave here unsatisfied with the food. Their food menu features recipes that celebrate cuisines from Peshawar to Delhi. Expect to gorge on dishes like ‘Kadak Roomali’, ‘Mutton Rogan Josh’, ‘Kheema Biryani’, ‘Cheese Stuffed Mushrooms’, ‘Mutton Seekh Kebab’ and much more. The drinks menu also includes Street Coolers like ‘Delhi Shikanji’, ‘Khatta Jaljeera’ and ‘Lemon Chai Sherbet’. Unwind with classic cocktails, and a range of beers, wines or domestic and international spirits. Special mention to their dessert ‘Muzaffar’ - a bed of Lucknowi rabdi topped with fried semolina.
No gourmet is left untouched by the magic of desi food galore. Those juicy mutton kebabs dunked into creamy mint chutney makes our mouth water in anticipation. The popularity of Indian food has taken over the entire world and Mumbai is it’s mecca. The city is simply thriving under the attention of famous chefs and well-travelled gourmets who are spreading the magic of Indian food across the globe. Tap into the magic yourself by bagging a table at one of the best curry houses in Mumbai – ‘Copper Chimney’. Their signature dishes is casting a spell over the diners, making them come back repeatedly. Copper Chimney has multiple outlets across Mumbai yet we favour the one on the 2nd Floor of Viviana Mall, Eastern Express Highway, Majiwada, Thane West.
Dining scene of Copper Chimney is ideal for casual family dinners. Feast on the dual impact of North Indian and Mughlai cuisine here. Their menu is quite generous and is brimming with a tangy selection of bites you can linger on for hours. Pair these mouth-watering munchies with a boozy drink extravaganza. Choose your poison and complement it with starters like, tawa imli aloo, Chandini Chowk chaat, skewered chicken kofta, roast paneer, slow cooked frontier raan, lal mirch jhinga, mutton seekh kabab, smoked white pepper chicken chop, tandoori dhaba aloo and chargrilled cheese mushrooms. For second course pick curries like, bazaar ke chole, paneer masala, taka-tak kheema masala fry, machchi rahra, murg makhani, murg boti dum biryani, dum aloo, benaras malai kofta, jalandar ka jhinga, bhuna gosht and achari tikka masala.
The curries goes beautifully with flaky Indian flatbreads. A fragrant garlic naan or laccha paratha would work just fine. The heavenly crispness of the naan complements the creaminess of the curries aptly. No Indian meal is finished without a desi dessert. Copper Chimney doesn’t disappoint with it’s rich decadent sugar concoctions. Muzaffar adds the royal touch. Their almond phirni chikki crumble takes a classic dessert to another level. Copper Chimney is only a tad pricey, which fits most pockets. If you have someone visiting Mumbai from abroad, treat them to this stylish modern-traditional dining affair. Décor is a lovely mix of old and new, which makes it very Instagram-worthy. It’s a great fit for families. Ask for their private dining section to enjoy some privacy. Use of old brass utensils and bells adds a clever twist.