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Interestingly enough this is not a standalone restaurant as one would imagine. It is one of the three menus available at the famous Goa Portuguesa restaurant in both Mahim and Andheri. Dakshin Curry Culture is a part of a South Indian menu designed by Chef Deepa Suhas Awchat, which includes various dishes from Southern states and her effort to distinguish between them so that diners take note that there is much more to South Indian cuisine than just idli, sambhar and the occasional dosa. The menu is available at the Goa Portuguesa restaurant and includes favourites like stew, ghassi, chettinard, etc.