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This place with multiple outposts in the city, is hugely popular among collegians and the younger crowd, as the ambience is fun and quirky and the food, varied and comforting. The menu curated by Chef Harpal Singh Sokhi is fairly vast and vegetarian options abound. 'Mexican Nachos', 'BBQ Fries' and 'Samosa Chaat', are a great way to start, as these tickle the taste buds sufficiently. The 'Grilled Sandwiches' and 'Burgers' are a must try. The sweet and tart, 'Paneer Makhani Spud' stands out. There are satiating dishes also if you are really hungry. Potato lovers have a variety of dishes to choose from. The portions are hearty, the presentation decent, but the flavours in all the dishes do not hit the right spot. The service is hassle-free and this place allows you to relax and have fun.