Duma Dum Mast Kalandar
Chembur, Central Mumbai

Restaurant Information

700 ₹ 700 for two
 Indian Indian
Today, 12:00 PM to 04:00 PM, 07:00 PM to 01:00 AM


  • 12:00 PM to 04:00 PM
  • 07:00 PM to 01:00 AM

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Opposite Bezzolla Complex, Suman Nagar, Sion Trombay Road, Chembur, Mumbai

Insider Tips

  • Do not miss them 'Balam Kesariya' cocktail and 'Muddled Boondi Mojito'
  • The 'Chicken Papad Fry' is the perfect way to start your meal
  • The portions are generous and the food value-for-money

Critic Rating

Mini Ribeiro Speaks Food critic, features writer and columnist


With limited options in Mumbai for Sindhi food and the usual aloo tuk, sai bhaji on offer, naturally, the exhaustive menu of this newly opened restaurant, is a whiff of fresh air. A cosy place with 2 levels – a family dining area and another with a lively bar, this restaurant exudes a comfortable vibe. Apart from soups, snacks, one can expect to enjoy hearty main course dishes in vegetarian and non-vegetarian options. The bar menu with funky cocktails and some classics is equally unique. The vegetarian dishes are an absolute treat. 'Lotus Stem', 'Brinjal', 'Pumpkin', 'Bitter Gourd', are available in a myriad form - 'Chane Ji Dal Mein Turiya' to 'Katar Ji Bhaaji' and 'Bhugal Bhean Vadialoo'. The food is well-spiced but not overpowered with masalas. The ingredients are clearly the hero in each dish and these abound with distinct flavours. Carnivores need not despair. 'Kara Mirchan Mei Chicken', 'Photey Bhugal Reevan', 'Macchi Sai Masala Mei', will entice your palates sufficiently. Pair these with the unique 'Chawar Je Atte Je Dodo' or the 'Kharoshti Roti'. The 'Mutton Sindhi Dum Biryani', which is slow-cooked and packed with flavours is worth a try. Among desserts, the 'Singgar Ji Mithai' is a must-try. Service is warm and the staff is efficient.

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