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A colonial experience a la gymkhana style, sans the stuffy rules, is what awaits you in this expansive, warm and bright place. The décor is elegant, the seating comfortable, but varied and the vibe, unmistakably, relaxed. The state-of-the-art bar has ‘taptails’ which serve up cocktails better, quicker and consistent. Pick from the vodka-based 'Berries and Rose' or the gin-based 'Blue Tea and Gondhoraj'. The vast food menu provides comfort food ranging from sushi and sliders to curries and pizza, across cuisines. Enjoy small plates, especially the soft shell 'Mutton Tacos', 'Pav Bhaji Dinner Rolls' and 'Goan Chilli Chicken'. There is something to wow every palate. The 'Lamb Ghee Roast' is exceptional, while the 'Braised Tofu with Garlic Fried Rice', boasts of comforting flavours. For dessert, the 'Gulab Jamun Crème Brulee', is an indulgent treat you cannot miss. The different sections - "The Chambers", a club-style section inspired by colonial dining areas and "The Veranda" - where one can indulge in high tea and "The Ballroom", lend this place a distinct identity. The service staff is well-trained, alert and efficient.