The ocean blue walls and furniture, along with artefacts that depict the theme aptly, give this place a relaxed vibe. The abundant natural light, adds to the charm. The seating is comfortable and affords enough privacy. Families throng this place and the thalis are immensely popular. The food menu is fairly varied with seafood being the focus, quite naturally, but there are enough chicken and mutton dishes too. 'Tandoori Pomfret', 'Prawns Gassi' and 'Neer Dosa' and 'Mutton Sukka', are dishes which stand out, in terms of flavours and quality. The 'Harra Bhara Kabab', 'Chicken Malai Tikka', 'Methi Matar Malai', on the menu, seem like an aberration. The seafood here is fresh, of good quality and delivers a satisfactory experience. The 'Prawns Ghee Roast Biryani' is a must-try here. Some dishes are authentic Mangalorean fare, while others fail to hit the right spot. The food is value-for-money, as the portions are generous. Service staff could be a bit better trained and attentive.
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