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This Pan Asian bistro with elegant interiors is well-spread out and offers comfortable seating. The food menu is fairly exhaustive and offers several vegetarian options. Opt for the window seats from where abundant natural light filters in. The bar at one end is well-stocked and attractive. The crabmeat egg drop soup is best avoided, as it is bland and insipid. The well-spiced 'Chicken Chiang Mai Bao' is worth-a-try. 'Potatoes ginger Chili' never disappoint vegetarians and are well-executed here too. The 'Lat Mei Kai' or 'Fried Chicken' in a delectable sauce is palate-pleasing all the way. The 'Nasi Goreng' here, is a watered-down version of the original dish. The slow-cooked 'Lamb Rendang Curry' is a great option. Vegetarians will relish the 'Stir Fried Pokchoy with Tofu and Garlic'. The portion sizes are generous although the food is flavourful and of good quality. The staff is polite and helpful. This place offers Sushi too.