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The original and the best Gajalee is still the one in Vile Parle. It is meant for locals (a broad definition that covers everyone from SachinTendulkar to Lata Mangeshkar to you and me) and no attempt is made to entice foreign tourists. Though the owners, who live above the restaurant, are from Mangalore, they specialise in cooking the sea food of the Maharashtra coast though, inevitably, the Mangalore influences do creep in. That said, the cuisine is authentic, with attention being paid to both fresh seafood which is flown in daily and to freshly ground masalas made to traditional recipes.
Went for dinner with friends. Ordered both fish & prawns/lobsters in selection of starters and main course. Whereas fish dishes were mediocre, lobsters were overlooked thus were hard & had lost the taste. Disappointing really.
Gajalee is the best for seafood in Mumbai - period. This time we went for the fish thali and some butter garlic dish on the side. Passed with flying colours
This place is all about fish. They have various kind of fish (Pomfret, Bombil, Halwa,Surmai, Prawns, lobsters etc etc) cooked in different style. We ordered their meal with Halwa fry and Pomfret curry. A bit spicy but good quality fish. overall enjoyable.
Our lunch at Gajalee was just amazing. Ordered a huge variety of seafood (including fresh catch) and the dishes prepared and the experience was very good.
Revisited Gajalee after a very long time. Totally enjoyed the sea food specially filled Pomfret & butter garlic Prawns.. Even Dum Mutton Biryani was very good. Forget to mention Bombill which is the highlight . Also very reasonably priced. Worth a revisit.