Vile Parle East, Western Suburbs

Restaurant Information

700 ₹ 700 for two
 Maharashtrian,Seafood Maharashtrian,Seafood
Today, 11:30 AM to 03:30 PM, 07:00 PM to 11:30 PM


  • 11:30 AM to 03:30 PM
  • 07:00 PM to 11:30 PM

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Kadamgiri Complex, Hanuman Road, Vile Parle East, Mumbai

Insider Tips

  • This is the place to eat crab in Mumbai. They once brought a dozen live crabs to my table and as the crustaceans scurried around, asked me to select one. I did. The crab was duly assassinated and though the dish they made from it was delicious, I felt a little like gang boss who had ordered a hit!
  • If Gajalee did not invent the fried bombil (they say they did), then it certainly popularised this version of the dish which turns up on menus everywhere, now
  • Steer clear of the North Indian but they do manage a moist and succulent tandoori fish

Critic Rating

Vir's Verdict Chief Editor & Lead Critic


The original and the best Gajalee is still the one in Vile Parle. It is meant for locals (a broad definition that covers everyone from SachinTendulkar to Lata Mangeshkar to you and me) and no attempt is made to entice foreign tourists. Though the owners, who live above the restaurant, are from Mangalore, they specialise in cooking the sea food of the Maharashtra coast though, inevitably, the Mangalore influences do creep in. That said, the cuisine is authentic, with attention being paid to both fresh seafood which is flown in daily and to freshly ground masalas made to traditional recipes.

User Reviews

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(4.5) Overall Rating (Based on 324 reviews)

Posted on : 04 Nov, 2018
Where the chefs eat

This place is an recommendation in the book where the chefs eat. The recommendations are made from Michelin star chefs. The food was so delicious. We had the tiger prawn in Tandoori...

Posted on : 20 Oct, 2018
very good sea food place

excellent food , outstanding service the food was mind blowing had a sear fish biryani , prawn sukka , both done to perfection , great flavours , very nice staff the best thing about the place is the way they handle the crowd , was jam packed and there was a huge waiting . . its first come first basic . be it a group or single like me . . I got my turn as it came , unlike other places where either they deny the entry or delay the same must visit if you are a seafood lover

Rajiv N
Posted on : 16 Oct, 2018
Absolutely the best Seafood in Mumbai, simple , authentic and scrumptious

Gajalee has long been known for affordable ,yet delectable seafood inspired by the coastal areas of Maharashtra and Goa. The home cooked feel makes it a place you would want to take friends and family. Malvani & Konkan style cuisine using coconut and Kokum make the preparations tangy and rich. The place is also known for mussels, crab and shell fish. The mumbai favourites i.e. Bombay Duck, Pompfret, Prawns are on the menu thru the year, Try the fried fish and curry based preparations with hot chapatis. Wash it down with Sol Kadi. I am not much of a seafood eater any more but my daughter just loves the food. The staff is approachable and friendly. The place has a homely feel. Many tourists Indian and Foreign make it a go to place in mumbai. It is simple food at its best

Posted on : 10 Oct, 2018
Seafood at its best

Good seafood available. If you take fish thali it is areal deal . Fresh fish is served . A perfect family seafood place

Kelyn P
Posted on : 28 Sep, 2018
Excellent Fresh Sea Food, colorful and Tasty

Great atmosphere, clean, not fancy, a lot of people, a lot of waiters, great food. If you are nearby don't miss this opportunity, Pomfret fry fish, prawn tiger tandoori, and last but the best crab without the shell in butter garlic sauce, wao amazing!!. Important call and reserve your table is full all the time.

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About Gajalee, Vile Parle East, Western Suburbs

Mumbai has to be one of the greatest cities considering gastronomy. The city itself is thriving with all sorts of cultures and their food but nothing, I mean nothing, comes close to the exquisite world of regional cuisine. If it’s the first thing you have to do in the city, get your hands on some traditional Maharashtrian fare. Its everything Mumbai is, colorful and vivacious. If you ask your cab driver or your neighbor where to go for awesome Maharashtrian meal, they will point you towards ‘Gajalee’. Out of all the outlets in Mumbai opt for the one at Kadamgiri Complex in Vile Parle East. The food is authentic here with a touch of Mangalorean seeping in courtesy to the Mangalorean owners. Locals flock to Gajalee whenever they feel like having fried bombil, their most famous dish.

Gajalee is popular all over the city for its authentic Maharashtrian food. An abundance of seafood is available on the menu, which you will find to be very extensive and satisfying. Fresh seafood is flown daily and freshly ground masalas are used to add authenticity to the food. There are several North Indian dishes on the menu as well but stick to traditional Maharashtrian food. No alcohol is served at Gajalee, have a glass of solkadi instead. As first course tuck into, spicy prawns sukha, basa koshimbir, baby lobster tikka, stuffed pomfret, tandoori crab, oyster masala dry, clams butter pepper garlic and pudina fish tikka. To enjoy the curries break a piece of ghavne or paratha. Tuck into, mutton bhakri, pomfret tikka masala, prawns ambat tikhat, crab green chilly sauce, pomfret curry, red snapper curry, squid masala and baby lobster curry.

They even do small combo meals like pomfret lunch box or chicken lunch box for those who are short on time. For something sweet to round off your meal opt between, caramel custard, kulfi or your choice of pastry. One has to admit Gajalee is the best when it comes to regional seafood and deserves every bit of its accolade. Another great touch we like is that live crustaceans are bought to your table for you to choose your protein. A theatrical display but wonderful nonetheless. Interiors of Gajalee are simple yet comfortable. The room flows into several nooks so if you would like a bit of privacy choose a corner table. Gajalee is totally value for money, bookmark it.

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