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This expansive restaurant, with well-spaced out seating and an attractive bar in one corner, beckons you immediately. The décor is chic, yet understated. Quiet during the day, this place transforms itself at night and becomes a hotspot for party-goers. The menu is unique and offers Indian, as well as global food with familiar dishes, which put you at ease immediately. Yet, these are aesthetically presented and bear testimony to Chef Anisha’s innovative streak. The food is real, hearty and satisfying. No unnecessary drama or gimmicks here. The 'Chicken Ghee Roast served with Upma' dumplings wows your palate instantly and the creativity too is commendable. The 'Mutton Cutlet with Kasundi' is satiating and teases your taste buds with its distinctly tangy flavours. Do not miss the 'Vietnamese Chilli King Prawns'. Those seeking a quick, but filling bite, can opt for pizza, pasta or burgers. There is a decent selection of Indian main course - both vegetarian and non-vegetarian. The 'Adult Milk Cookies Cocktail' from the bar menu is quirky and worth trying. Sadly, this place offers no desserts yet. Service staff is warm, friendly and alert.