Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Celebrated chef Hemant Oberoi’s restaurant named after him is every bit the regal fine-dining place that he set out to create. The tasteful décor in wood with high ceilings, snazzy lights and installations, enhances the refined ambience. There is a cosy Private Dining Area (PDR) for small groups. Modern European cuisine with Peruvian and Japanese influences with his characteristic twist is what he offers. Vegetarian options abound. Such is the menu that one wants to try everything but then opts for something more manageable. The food is well-presented, sophisticated and delicious, using the best of ingredients and global techniques which excite both the appetite and imagination. 'Tomato Get Together' is a medley of three varieties of cherry tomatoes, with a simple dressing, along with a sorbet and flavours that entice your taste buds. The 'Sheesha of Chilled Melon Gazpacho with Coconut Snow' is delicate and refreshing. 'Chilean Sea Bass' on a bed of orzo spinach with a Po Hai Ho Chilli dressing is so well-judged and balanced that there is nothing unnecessary in it and nothing missing either. The 'Three Milk Parfait' is unique and dexterously blended. The service shines as does the affable staff who is well-trained.
Had gone for a dinner which we had organised for a group of clients. The food was refreshingly different and very light on your stomach. The team was charming and we had really nice dinner. Ambience and space was also good for the group of around 40 that we were.
Hemant Oberoi. As soon as I entered the big door of hemant oberoi I felt nervous and happy at the same time as I'm going to experience the food made by the master himself. The man who introduced Indian diners to cuisines from across the world, His knives have carved the evolution of the culinary industry in India. When you are handed over the menu and turn open, the first page says " In culinary arts , experience is my medium and passion is myuse, and the ingredients compose it's butterfly wings. Every piece I make is eaten with equal joy as a painting brings. My canvas is a white plate with rims of gold and when I paint , spices add the colour truffles , herbs and falvoured oils but what is a masterpiece , if not to savour Chef Hemant Oberoi " Hemant Oberoi is a fine dinning restaurant located in Bandra Kurla complex which is the business capital of Bombay. The place has a fine and elegant ambiance and offers a menu that takes guests on a global culinary journey with European , Peruvian and asian inspired dishes. The high end menu is in lines with the assorted tastes and preferences of the diner and the impressive bar menu offers an array of drinks and dine spirits along with a selections of some of the best wines from around the world. While I was driving down to experience the Sunday brunch at hemant oberoi my mom was telling me how she use to read all the articles and books written on or by chef Hemant Oberoi in her college days. She was telling me how chef made meals for all the global starts who make to Bombay. So as we entered, we were greeted by a bright smile and were taken to the table. So the Sunday brunch is divided into two sections. Served on the table. Self serve from the buffet table. So some of the things which were kept on the buffet table were Gazpacho shots Red radish flower pots Cheese platter Cold meat platter The sit down meal included Tortilla pizza Chicken anticuchos Truffle souffle Lamb ragout Truffle scrambled eggs Paella verde Dessert. I have travelled alot and have eaten good, average and not so good meals but the food and experience that I got at this Sunday brunch table was something I will take back with me and talk about for not days to come but years to come. Every dish tells a story with the focus on introducing new flavours , unique presentation and exquisite ingredients Chef Hemant oberoi. The man himself was present and he came and meet my mom. My mom usually never tells me to click her photo but she told me this time and chef was gracious enough to make her wish come true. The son is the happiest when his mom is smiling and is happy. Hemant oberoi restaurant is the perfect place for people who are specific about suprior quality of food and service.
Had been here for a friends birthday. The food was too gud but the portions were small and the dishes were expendive too.
I'm embarrassed to even write a review or rate a place which is headed by a maestro like HEMANT OBEROI. The place needs no rating as years of experience and efforts have been put in by the chef who is inarguably one of best in the country. Having a benchmark set back then such as The Zodiac Grill which ruled the gourmet dining concept in Mumbai, the chef has already displayed his skills much ahead of his times and it has been proved time and again that he is a class apart. This dining experience cannot be compared to any I have had so far and this will always remain special to me as the humble maestro, himself, spent a good amount of time with us over lunch discussing his life experiences and his beautiful journey in this field. The staff is so polished here that I literally got a complex as they were extremely well versed with all the knowledge of the ingredients, their source and also the process of them reaching from the farm to the plate.The kind of input we got from them regarding the smallest details of every dish, blew us away. The main focus here is laid on the Peruvian or basically Latin American cuisine with a twist. There is a great cultural influence of japanese population in peru and a mix of peru and japanese cuisine known as Nikkei cuisine is seen in HO. This cuisine has been widely popular all over Europe and now in India too. Most of the choicest ingredients or catch is imported from the world over. Despite that I found the prices on the menu quite justified. There are various options like weekend brunches, 2 or 3 course meals, girls night's or even a 11 course meal on special Occasions especially curated by the maestro himself to make you feel even more special. All of these menus cost extremely fine and definitely not as high as we generally would assume them to be in such a fine dine. The ambience is too classy for words. High ceilings and beautiful upholstery and tapestry give it that ideal romantic date feel or an ideal ambience for corporate meets. There is a squeaky clean finish to the place. It shines and yet is so warm and cosy. Coming to the food part, we tried the tasting menu which included the following; 1. Amuse Bouche. This came in the form of a Peruvian sushi. Well I was a bit taken aback as sushi is meant to be mild and low in spices or flavours but this one had the aji peppers from Peru to add the spicy punch and the pickled ginger added to the flavour.The rice was not the usual sticky rice so was easier to chew and swallow. A perfect start to a perfect meal. 2. Warm leeks cusco mountain potato soup. Leeks from cusco, Peru, and yamaimo roots from Japan combined to make a delectable broth which was the garnished with beetroot paper and also a slice of beetroot at the base of the soup bowl added a lovely pink tinge and sweet flavour. 3. Brie and truffle soufflé. This is apparently the chefs special dish. He is renowned for this innovation. Mild and bouncy soufflé on a bed of brie in this case rather than the usual camembert. Heaven heaven heaven !!!!! U just can't miss this. 4. Cry-o-pac three mushroom ravioli with roasted oats at the base and black perigord air. The tinned ravioli pack was opened in front of me and the amount of butter in that box made me feel a bit guilty but definitely made the ravioli taste heavenly. 3 humongous pieces of mushroom ravioli made my day. 5. Valrhona mille feuille. The highest quality of premiuim French chocolate used in this layered French pastry dessert. I could spot edible gold dusted over the top layer of this pastry. Perfect choice for chocolate lovers. 6. Chocolate shawarma. Whether u have a sweet tooth or no, whether u like chocolate or no.....i guarantee u that u will love this dessert. It has a Droolworthy....salivating effect .....just a flawless dessert to end the most impeccable meal. I can go on and on praising this memorable experience but I guess it's time now u all try the place and let me know how u find it and pls do revert with your experiences. I hope and I wish to spend some more time with the lovely man HO.....for an amateur foodie like me, this was an ultimate dream come true. Could I dare to ask God for more !!!!! Nah!!!!
BEWARE OF AN OVERCHARGED BILL !!Just ate lunch there and after noticing the rates charged to me were higher than the ones printed on the Menu, so asked the person concerned (Mr Alex) who told us that he's sorry he had charged us the night menu rates, which was then rectified to the correct charges, after being vocal about the issue !!!Food very average, overtly decorated, and thus over priced.....not really Value for Money....!!I'm sorry to write this review, but something is missing, either your pricing should come down, or else your food should be even more exquisite.... And most importantly, YOUR BILLING HAS TO BE CORRECT AND NOT WRONGLY OVERCHARGED.
When in doubt go for the best, that’s our rule. And fortunately for us Mumbai is studded with all the fancy bigwigs that are guaranteed to make you drool with their skills and smashing food. The city owns some fantastic cuisines and the hottest chefs in the country call this place their playground. Luckily, we leave no chance to sample all that Mumbai has to offer gastronomically especially if it comes from the kitchen of renowned Chef Hemant Oberoi. After spending years ruling the kitchen at Taj Hotel, Chef Hemant Oberoi opens a new kitchen on the ground floor of Jet Airways Godrej Building at Bandra Kurla Complex, naming it after himself. ‘Hemant Oberoi’ is the chef’s modern stylish rendition to Mumbai’s fine gastronomy and gives a refined facelift to it.
Hemant Oberoi has added another culinary jewel to the trendy food district of BKC and with it has bought a wind of change to this hip locality. The chef curates a sophisticated menu highlighting Modern European cuisine that makes you want to try anything and everything featured there. The elegant beautiful plating alone will tempt you to pick up your camera and snap away. There is no doubt that Hemant Oberoi is an expensive place, save it for a special occasion. Pick a really good wine to pair your meal. The Peruvian sushi would be an excellent way to start your meal. Otherwise, try asparagus cappuccino, charcutier platter, tortilla pizza and brie & truffle soufflé. Follow it with an even better course of, Chilean seabass with po hai ho chillies dressing, koshiburi rice cakes, spiced curry crab, cry o pac three mushroom ravioli and lobster tail with caviar & panca aioli.
Those who don’t feel like wine can opt for a Peru Peru mocktail, which comes with a hint of tabasco. Finish with a sinful dessert chocolate mille feuille, chocolate delice, passion fruit cheesecake, milk parfait, white coffee cheesecake and chocolate shawarma with rose ice cream. Hemant Oberoi has managed to create the perfect fine dining restaurant, which is an amalgamation of gastronomic excellence, flawless service and an affluent décor. Chef Hemant Oberoi enraptures the diners through a stunning interior reflecting class, style and taste. The elegant dining room flows into various dining spots each designed in a different way. The ambience of Hemant Oberoi welcomes you with a refined yet earthy décor. Bring somebody here who appreciates good food and the pleasure of dining in style.