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Celebrated chef Hemant Oberoi’s restaurant named after him is every bit the regal fine-dining place that he set out to create. The tasteful décor in wood with high ceilings, snazzy lights and installations, enhances the refined ambience. There is a cosy Private Dining Area (PDR) for small groups. Modern European cuisine with Peruvian and Japanese influences with his characteristic twist is what he offers. Vegetarian options abound. Such is the menu that one wants to try everything but then opts for something more manageable. The food is well-presented, sophisticated and delicious, using the best of ingredients and global techniques which excite both the appetite and imagination. Tomato Get Together is a medley of three varieties of cherry tomatoes, with a simple dressing, along with a sorbet and flavours that entice your taste buds. The sheesha of chilled melon gazpacho with coconut snow is delicate and refreshing. Chilean Sea Bass on a bed of orzo spinach with a po hai ho chilli dressing is so well-judged and balanced that there is nothing unnecessary in it and nothing missing either. The Three Milk Parfait is unique and dexterously blended. The service shines as does the affable staff who is well-trained.
One of the finest restaurants in Mumbai and if some of the family members are vegetarian they would love the menu while for non vegetarians nothing can beat the lamb shank and Peruvian fish -n-Chips .Very cozy atmosphere with extremely courteous staff .A must visit if you are around BKC with friends or family
Hi We had a 36 people sit down at Hemant Oberoi It was a 8 course meal besides appetisers I would start by saying the entire meal was prepared by the Chef himself And the taste was well Hemant Oberoi standard 5 stars for that But the whole experience went to a minus star as there were ONLY 4 servers to serve 4 tables for 36 guests and the wait between courses was for eternity the charm of the sit down became irritable after a point and guests lost interest in food as each course came at a gap of 20 25 min and also the order of the menu as not maintained we had to get up to serve guests earlier course plates were not picked up the fine dining experience was not felt it was too chaotic they are not equipped to do a sit down for a large group after spending a bomb the guests were displeased also the bar at the start couldn’t handle the guests the bartenders were not trained and professional and had to be told which glasses which drink to be served in The last straw was the restaurant charged us for broken glasses which has never before been heard of The effort put by Chef all went in vain due to lack in service which was a minus 10 I was celebrating my 50 th and in so many years have never come across a party or place to dine in where for a sit down of 36 ppl only 4 servers how can they do justice in serving it was a disaster
As children, we've grown up reading about the legendary Hemant Oberoi in the weekend papers, Eating his masterfully prepared delicacies on very,very special occasions too.Gastronomic Life came full circle when we,as adults,paid Homage to the Eponymously named signature restaurant at BKC Mumbai.What's to like ?The decor is plush. Your date or your million dollar club friends would approve. The service,all the way from the reception to the table,to exit is exceptional.The food is terrific and the good news is the menu will continue to be curated with the addition of old time classics ( we grew up on the oldie's and we'll hold them to regale us with parcels from the past ).Loved the pan roasted Scallop's wrapped in bacon. Desert was exquisite ( three milk Ice cream, take me to heaven )What's missing ?Music to suit the ambience. Play some jazz for heaven sake.A separate menu for more traditional dishes.Going back ?Seguramente !Bon appetite,Behram & Melanie
After reading about the wonderful food among all the reviews here, I decided to go to this restaurant with my friends to celebrate. Perhaps I had very high expectations but the food and service were both dismal. We started the meal with a dish the restaurant offered - I do not know what it was supposed to be - but what we got was bitter cucumber which tasted like it had been left out in the open for too long in the humid Mumbai weather. Next, we ordered their signature avocado pizza - the pizza base was great but everything else was quite bad. The cheese tasted like they had called for it directly from Cream Center and there was absolutely no flavor in anything else on the pizza. Dismayed but still hopeful I called for the gnocchi - this was perhaps the worst of all. It tasted like the cheese in the gnocchi was stale and they had defnitely forgotten to season the entire dish. It was so bad that even though I knew I was going to pay 1500 plus tax for the meal, I had to send it away after the first bite. I was scared I was going to fall sick from eating this dish. I asked them to take it away and told the management that I thought it was stale and bad. They offered me a sorbet to cleanse my pallet and then charged me for that too. I asked for tap water but the water tasted funny and I had to call for bottled water just to wash the food down. The staff also treated us like they did not care if we were there, which is not what you really expect at a restaurant such as this one. To summarise, this was a dismal experience and left a sour taste in my mouth (quite literally). Do not think I am ever going back here or recommending it to anyone else. In fact, there are a number of other restaurants in the same building as this one which at least care about you as a customer.
We had the private fine dine room and was a great place. Ambience was amazing and food was too good. Great selection of food and wine list
When in doubt go for the best, that’s our rule. And fortunately for us Mumbai is studded with all the fancy bigwigs that are guaranteed to make you drool with their skills and smashing food. The city owns some fantastic cuisines and the hottest chefs in the country call this place their playground. Luckily, we leave no chance to sample all that Mumbai has to offer gastronomically especially if it comes from the kitchen of renowned Chef Hemant Oberoi. After spending years ruling the kitchen at Taj Hotel, Chef Hemant Oberoi opens a new kitchen on the ground floor of Jet Airways Godrej Building at Bandra Kurla Complex, naming it after himself. ‘Hemant Oberoi’ is the chef’s modern stylish rendition to Mumbai’s fine gastronomy and gives a refined facelift to it.
Hemant Oberoi has added another culinary jewel to the trendy food district of BKC and with it has bought a wind of change to this hip locality. The chef curates a sophisticated menu highlighting Modern European cuisine that makes you want to try anything and everything featured there. The elegant beautiful plating alone will tempt you to pick up your camera and snap away. There is no doubt that Hemant Oberoi is an expensive place, save it for a special occasion. Pick a really good wine to pair your meal. The Peruvian sushi would be an excellent way to start your meal. Otherwise, try asparagus cappuccino, charcutier platter, tortilla pizza and brie & truffle soufflé. Follow it with an even better course of, Chilean seabass with po hai ho chillies dressing, koshiburi rice cakes, spiced curry crab, cry o pac three mushroom ravioli and lobster tail with caviar & panca aioli.
Those who don’t feel like wine can opt for a Peru Peru mocktail, which comes with a hint of tabasco. Finish with a sinful dessert chocolate mille feuille, chocolate delice, passion fruit cheesecake, milk parfait, white coffee cheesecake and chocolate shawarma with rose ice cream. Hemant Oberoi has managed to create the perfect fine dining restaurant, which is an amalgamation of gastronomic excellence, flawless service and an affluent décor. Chef Hemant Oberoi enraptures the diners through a stunning interior reflecting class, style and taste. The elegant dining room flows into various dining spots each designed in a different way. The ambience of Hemant Oberoi welcomes you with a refined yet earthy décor. Bring somebody here who appreciates good food and the pleasure of dining in style.