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This strategically located eatery in bustling Lokhandwala exudes a cheerful vibe and offers a comfortable ambience. The décor is quirky but subtle and the seating is well-spaced out, with indoor, as well as outdoor areas. While the name suggests, Parsi and Irani cuisine, one can also expect some European fare on the menu. The food here is value-for-money as the portion size is decent. There are abundant choices for vegetarians too. The bar menu is separate and fairly exhaustive. The food is well-presented, rustic yet flavourful. Vegetarians must indulge in the 'Cheese Chili on Brun Toast'. For those who do not fancy Parsi food, can settle for a pizza or even hearty salads. The 'Breakfast Pizza' will delight carnivores, while vegetarians can relish the 'Spiced Paneer Pizza'. For mains, the 'Kolmi No Patio', 'Railway Curry' and 'Salli Boti' are good options. The 'Berry Pulao' with fewer spices and excess gravy, lacks flavour and is a tad disappointing. One cannot leave this place without sampling the 'Creamy Caramel Custard' or the rich, home-style 'Bread Pudding', both of which are spot-on. The staff is attentive, helpful and friendly.