Indigo Delicatessen
Powai, Central Mumbai

4.0/5
By Mini Ribeiro

Menu of the Indigo Delicatessen, Powai, Central Mumbai


Indigo Delicatessen: Restaurant Info

₹ 2100 for two
This price is indicative and exclusive of taxes
European
Today, 12:00 PM to 12:30 AM
101, Sentinel Building, Adi Shankaracharya Marg, Hiranandani Gardens, Powai, Mumbai
7861004444
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INSIDER TIPS

  • Ask for the daily changing menu as it offers exciting dishes
  • The ‘Deli Breakfast’ is easy on the wallet and has varied fare
  • The 'Barbecue Pork Ribs' with the right hints of smoky, spicy and sweet flavours, is a not-to-be-missed dish

The floating lights here lend a unique aura to this expansive restaurant replete with wood, rust and indigo hues. The natural light filtering in through the large windows further enhances the warm atmosphere. In keeping with their philosophy, the menu is a creative twist on classic comfort food. Chef Jaydeep Mukherjee, Corporate Executive Chef, ensures that while the focus is on nouvelle cuisines, the menu emphasises light cooking that preserves the identity of fresh local ingredients. The friendly swish bar is manned by bartenders who create exciting cocktails. Carnivores must indulge in the 'Reuben Sandwich' with the in-house pastrami. The 'Risotto of Wild Mushrooms and Red Wine', and 'Vegetable Soufflé' are a vegetarian’s delights. Dessert options are plenty but do not miss the homemade ice creams here. The service is prompt and efficient, and the staff assists you with recommendations.

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About Indigo Delicatessen, Powai, Central Mumbai

Anybody who is aware of Indigo Delicatessen will know that the brand has become synonymous to European and Continental cuisine. It is much sought after for its hearty wholesome food and classic European fare that earned the cuisine its reputation. Breakfast is one of their busiest times as many diners come in for a solid kick-start to their day, along with some calm warm ambience. Indigo Delicatessen may be a bit expensive but considering its vast mouth-watering menu, its nothing. Its recommended to start with, Konkani tawa jhinga, ham & onion croquettes, spiced lamb empanadas, Bombay chicken wings, lemon butter calamari, old monk coffee glazed chicken wings, Kerela roast mutton and malbari paneer. Next level features, baked macaroni & cheese, deli roast chicken, BBQ or roast chicken & cheddar pizza, blackened salmon burger, the deli cubano sandwich and quiche.
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