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Without a doubt, this tiny Japanese restaurant is a hit among diners in Bandra. The serpent-like lines outside the restaurant are a good indication of how great the food is here. Space is tiny with just a handful of tables both inside and out, the restaurant serves only ramen bowls and a long list of sushi but it is all just brilliant. 'Nooresha Kabley', the owner of Sushi Koi took time off to stay in Japan mastering her skills before opening Izumi and it is no surprise how well her latest outlet is doing. The assorted 'Nigiri, Hamachi Truffle Ponzu with Wasabi Jelly' and the 'Katsu Chicken Curry with Rice' are great picks if you are not in a Ramen mood.