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This latest entrant to the string of eateries in Oshiwara, is a hotspot for carnivores as the cuisine is North Indian with a special leaning towards robust non-vegetarian fare. The tandoori items here are popular. The décor is simple, but the interiors are clean and comfortable. There is an outdoor seating option as well. The menu offers Chinese dishes too. No alcohol is served here so soft drinks and mocktails, are your best bet. The 'Nimbu Dhaniya Ka Shorba' adds zing to your palate and is a good way to start. From 'Aatishi Aloo' to 'Paneer Do Pyaaza', there are several vegetarian options on the menu. The 'Afghani Tandoori Chicken' with distinct smoky flavours is worth-a-try. It is the curries that are rich, greasy and heavy. The 'Nalli Lahori' and 'Murg Peshawari' are decent options. Seafood lovers can settle for the 'Jhinga Kadai'. Pair these with the vast array of Indian breads. The aromatic and well-spiced 'Raan Kabsa Rice with a leg of lamb', is a hearty treat but will appeal to hard-core carnivores only. The service staff is helpful and alert.