This fine dining restaurant with imposing décor exudes a warm vibe. The seating is comfortable and the dining area is spread across different sections. The display kitchen here is undoubtedly an attraction. The waft of the kababs and aroma of the biryanis pervades the air. Robust and hearty, North Indian and Mughlai food – kababs, curries, Indian breads and biryanis, is what you can expect in the food menu. Vegetarians are spoilt for choice. 'Labgeer', the creamy and well-spiced beetroot patty, combined with cashew nuts and cheese, is an absolute treat which ensures carnivores will not miss their 'Gilawat ke Kabab'. 'Dum ke Bhooley', 'Murg Angaar', 'Tali Subz Machli' and 'Gucchi Dara' stand out. The food abounds in flavours, heightened by the good quality spices, but nothing overpowers the main ingredients. The slow cooking techniques used by the chefs further enhances the flavours in each dish. The 'Mahi Qaliya' - a piquant fish curry, with raw mango imparting the requisite tanginess, is a must-try. You cannot possibly come here and not gorge on the 'Dum Pukht Gosht Biryani'. 'Khubani Chenna' and 'K&K Kulfi' are the perfect way to end your meal. The service staff is warm, efficient and offers exemplary service.
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