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Kobe Sizzlers which started in South Mumbai’s Opera House and then moved to places like Bandra in the early 2000s was among the first to introduce sizzlers to Mumbai. The moderately-priced dishes and the razzmatazz of seeing your food sizzle at it was served to you made it quite popular with the young crowd. Expect a smoky atmosphere when you go in and you could come out smelling of food during busy hours thanks to the array of sizzlers being moved around. The chicken pepper sizzler and veg shashlik are crowd-pleasers.