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This sprawling freestyle bar and kitchen combine modern, industrial style with posh interiors offering a unique setting. Natural handpicked stones juxtaposed with iron, steel, chrome and wood give it an upmarket feel. Modern global cuisine with a twist is what you can expect here along with an exhaustive bar menu. The glitzy bar is a pilgrimage in its own right for cocktail aficionados as the curated cocktail tasting menu that pairs cocktails course-wise, is worth indulging in. Plenty of vegetarian options in the food menu. The Avocado Carpaccio is an amalgamation of varied textures and delicate flavours, skilfully balanced. The Miso Marinated Black Cod simply melts-in-the-mouth and compliments the Creamy Parmesan Risotto in flavours. The ingredients effortlessly shine through in each dish. The ‘surprise element’ in each dish is well-handled and the decorative cooking techniques excite both the appetite and the imagination. Manchego and truffle oil, maldon salt from the ‘Pide’ section is a must try. Vegetarians must sample the potato gnocchi. The Vanilla Bean Pannacotta scores over the deconstructed black forest gateau. Service is exemplary and the staff warm. Kode definitely gets added to the list of Mumbai’s ever-increasing selection of innovative and interesting restaurants.