Kook
Chembur, Central Mumbai

3.0/5
By Mini Ribeiro

Menu of the Kook, Chembur, Central Mumbai


Kook: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Biryani,Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 12:00 AM
Swami Jayramadas Shopping Centre, chembur Mahul Road, R.C marg, Chembur East, Mumbai
+912265333392
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INSIDER TIPS

  • There are Jain options for many of the vegetarian dishes on the menu
  • Dishes from the North Indian and Mughlai section of the menu are your best bet
  • Be cautious while going down the stairs to the basement as there is glass door that you might miss

Hidden among shops, on a busy road, one can actually miss this restaurant, unless you are looking for it. Popular as a home-delivery place, it offers seating in the basement where one goes down precariously from a narrow staircase. The ambience is staid and the seating somewhat stifling. The menu is exhaustive with dishes from Indian and Chinese cuisine with a clear emphasis on North Indian and Mughlai food. The staff is helpful and polite. The Avadhi tunda kabab did not live up to its name and was crumbly, but the Irani style chicken more than made up with its luscious flavours. The chicken bhuna was robust and flavourful. The Avadh chicken biryani is worth a try too. For vegetarians, Rajasthani bhindi and Kashmiri dum aloo are a good bet. The portions are hearty and the prices pocket-friendly. For lovers of Chinese cuisine, there are options galore, albeit with artificial flavours and additives.

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About Kook, Chembur, Central Mumbai

Dining at Kook is a delightful experience that you want to repeat again and again. Here you are offered a vast multi-cuisine menu brimming with rich North Indian, Mughlai delicacies and several Chinese dishes as well. However, we suggest you stick to the Indian spread. It’s much more pleasing. There are even some great Jain versions on the menu worth checking out. No alcohol is served at Kook but they more than make up for it through refreshing mocktails. Live sports screening keep diners entertained. Open the menu through the appetizers like, tawa mutton chops, hot pepper prawns, zaffrani paneer tikka, chicken kalimiri kebab, multani mushroom and dakshini fish. For a more substantial bite move along to the mains, which can be savored with a basket of flatbreads or a helping of fragrant rice. Mop up curries like, palak stuffed paneer, Balti chicken, mutter methi malai, shikari mutton, pindi chole and dum ka murg.
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