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There is something decidedly classy and happy about the bright interiors here. Well-lit, the design elements in wood and the expansive multiple-seating areas with two distinct bars, further add to the charm. The main sprawling bar with bartenders mixing drinks at a frenetic pace is eye-catching. The food menu although limited offers innovative modern Asian food with chef’s own interesting spin. The bar menu is exhaustive and offers options galore. The tart, 'Crispy Lamb in Raw Mango' kick-starts your palate to an exciting gourmet journey. Among small plates, 'Kashmiri Chili and Soy Sesame Chicken' is full of pleasing flavours, while 'Portobello with aged Balsamic' is a hearty treat that Vegetarians will enjoy. For mains, 'Grilled Chicken Red Curry' with sweet and tangy flavours and the rustic 'Korean Dolmas', stands out. The inventive streak in the food here is clever, yet, subtle. The ingredients are of top-notch quality and the portions generous. The service staff is articulate and the service, prompt. This place has a separate dance floor.