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Located in the busy bustling Inorbit Mall, Made in Punjab is a haven for diners craving delicious North Indian fare. The restaurant is tastefully decorated with light colours and partitions with intricate work on the trellis. Just like its older sibling Masala Library, the décor is contemporary and does not scream Indian food with typical décor. The menu has a perfect mix of vegetarian and non-vegetarian options. Their signature dishes being the 'Salmon Tikka' (an unusual but tasty style of eating Norwegian salmon) as well as 'Gucchi Pulao', 'Mutton Chaap', 'Mutton Seekh Kabab' and 'Dal Makhani'. The service is extremely good and each server knows exactly what ingredients go into each dish and their knowledge makes it very easy for you to decide while ordering.
Found in busy Inorbit Mall, Made in Punjab has been designed in such a way that it takes you all the way to experience splendor of the Sikh Kingdom. It helps you in discovering and reviving the culinary past of the State. Punjab’s cuisine has initiated the control of numerous invasions such as Iranian and Turkish. ‘Tikkas’, the most popular export of Punjab are extensively reproduced all over India and is also well liked all over the Western countries. Made in Punjab is a haven for all the diners craving for North Indian menu. It is a stylish restaurant and tastefully done up with light colors. The partitions are made of elaborate work on the trellis. The contemporary décor, an amazing blend of vegetarian and non-vegetarian cuisines makes Made in Punjab an ideal place for the diners.
The cuisine at Made in Punjab includes large variety of dishes from the Princely State and the cooking strength of connoisseur cities like Amritsar, Peshawar, Lahore and Baluchistan. The menu has wide options in both vegetarian and non-vegetarian dishes. Some of the signature dishes served here are saag and makki di roti with Jaggery and butter on one side, butter chicken and dal makhni, Panner Makhani that tastes wonderful with butter kulcha. The tremendously succulent lamb also popularly known as Tandoori Chaamp, marinated in special spices of Made in Punjab tastes very good. Some other includes salmon tikka, gucchi pulao, mutton seekh kabab, murgh malia tikka with cheddar cheese on it. Vegetarians can enjoy Beetroot Tikki that has stuffed cheese and has a coating of Japanese panko that makes a perfect symphony of crunchy and creamy textures in your mouth, Spicy Bhatti Paneer is also very good. The heaviest lassi in the world is served here along with peda and freshly made very crisp, thin and sweet jalebis served with rabadi in martini glass makes you lick your fingers.
The service in Made in Punjab is exceptionally good and each waiter knows precisely and accurately what ingredients are used in every dish and their acquaintance makes it very simple for everyone to decide what to order. Every day there is a lunch buffet and on weekends they serve dinner buffet along with la carte menu. If you are really keen on enjoying a wonderful dining experience like Punjabis with a lavish display of dishes than, Made in Punjab is a perfect place for you but ensure that you have an appetite like a giant.