Mainland China
Vashi, Navi Mumbai

4.2/5
By Phantom

Menu of the Mainland China, Vashi, Navi Mumbai


Disclaimer : The menu is either received through an e-mail or physically collected from Mainland China, Vashi, Navi Mumbai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Mainland China: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 03:30 PM, 07:30 PM to 11:30 PM
17, Platinum Techno Park, Sector 30 A, Vashi, Navi Mumbai
+912227811561
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INSIDER TIPS

  • It is one of the specialities that are cruising towards an ever-increasing customer base because of its authentic taste
  • Some of the must-try dishes that they offer are ‘Corn Chilli Pepper With Kafir Lime Salt’ - crunchy corn kernel spiked with chilli peppers and dressed with Kafir lime salt and ‘Chicken and Edamame Fried Rice
  • Must-try their ‘Braised Chicken in Smoked Chilli Sauce’

Mainland China is the leading Chinese cuisine connoisseur that offers an array of delectable dishes inspired from the heart of China. The balance of Eastern flavours has been consistent since the time of its origin. This place serves no alcohol. They also serve a Jain variation of the dishes; ask the server associates to know more about them.

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About Mainland China, Vashi, Navi Mumbai

The idea behind Mainland China was to give gourmets a chance to enjoy five-star quality Chinese for more pocket-friendly prices. Food is high quality and authentically prepared and is also light on pockets, which makes Mainland China a popular name. They deliver home too, a blessing on days you don't want to bother dining out. First, pick a boozy drink. Sangrias, mojitos, LIITs, martinis, all are yum but you could go with scotches and beers too if you like. Those driving can sip their delightful mocktails. Jains get a separate menu. One can make their first course entirely of dim sums or go with something conventional. Variety is exhaustive. Second course entails, exotic vegetables in smoked chilli sauce, steamed freshwater bhakti in Chinese parsley, general Tso's chicken, vegetable dumplings in chilli soya, burnt garlic fish with seasonal greens and Thai chilli lamb with kaffir lime.
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