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A Pan-Asian restaurant with quirky elements, bustling with activity throughout the day, is how best this place can be described. The colourful bar on the ground floor is eye-catching. The varied and creative menu with street food from South East Asia offers something for every palate and abounds in choices for non-vegetarian and vegetarians. The food, although inventive, boasts of diverse ingredients and flavours, true to the region it represents. The portions are generous and value-for-money. The bar menu is equally exciting, and the ‘home made fusions’ are innovative. Crispy lotus stem, spicy Bangkok bowl, tofu three pepper bomb, are great options for vegetarians. Non-vegetarians must try the London’s China Town chicken, lamb with chilli and hoisin sauce and mama’s spicy ramen bowl. One cannot miss the homemade American style chunky caramel sponge cake served with a delectable warm toffee sauce and vanilla ice cream. The staff assists you with recommendations, and the service is quick and efficient.