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This tastefully decorated, expansive fine-dining restaurant with minimalist design elements, exudes a relaxed and homely vibe. The live kitchen with chefs in action is an added attraction. The seating is comfortable and spread across two distinct sections, including comfy sofas at one end. The all-Vegetarian restaurant serves only thalis for lunch and dinner which comprise an array of Gujarati and Rajasthani dishes. A Maharaj is at the helm in the kitchen. The 'Thali' includes delicacies like 'Khandvi', 'Daal-Bati-Churma' and some 'Farsan'. One can sip a 'Chaas' to begin with. The mains include 'Lauki Chana Dal', 'Kaju Karela', 'Rajasthani Kadhi', 'Meethi Dal', 'Gatte Ki Sabzi' and more, paired with 'Jowar Rotla', 'Puris', 'Phulka' and 'Khichdi' or 'Pulao'. The 'Creamy Basundi' as dessert, along with a rich, 'Dry Fruit Halwa' with copious amounts of ghee, is the perfect finale to a lavish meal. The food is surprisingly simple, home-style and not a wee bit rich or greasy. The service staff is courteous, typifying the Indian hospitality that this restaurant stands for and efficient too. This place serves alcohol.
The one of its kind is Manuhaar the famous Thali restaurant placed in Sahara Star located right Opposite Domestic Airport, Vile Parle East, Mumbai. The interiors of the restaurant exhibits the cultural richness, ethnicity and fine style of the two states of Gujrat and Rajasthan in India.
If you live near the airport or are a tourist visiting Mumbai or a resident happening to cross this area, you will be tempted to walk in Manuhaar for delectable food.Here, you are sure to get mouth watering food served efficiently and quickly. This fantastic restaurant exhibits high standards of cleanliness and hygiene as sumptuous food is served in sparkling Thallis.
Engulfed, in warm colors, appealing lightings, colorful ambience, Manuhaar offers a lot of dining ease and comfort to the guests. The simply designed interiors and strategically placed lights lend this place a cozy feel. The seating arrangements are divided into two sections and comfortable sofas are placed next to the wall. One of the attractions is the live kitchen from where you can see chefs working efficiently.
The restaurant is known for its commendable and excellently prepared food which is an ideal blend of authentic Rajasthnai and Gujrat cuisine served in a single Thali. Here food is synonymous with authentic tastes and exotic flavors. You can come here to eat healthi Luaki, Chana Dal, spicy Rajasthani Kadi Kaju Karela, Khandvi, Gatte ki sabzi, Jowar roti, yummy Pooris, Farsaan, Rajasthani Khichdi, Khandvi, Daal Bhattai, Churma and lip smacking desserts including Cream Basoondi, Dry Fruit Halwa etc.The food is made of fresh ingredients so as to maintain the aroma and authentic flavor by ‘Maharajah’who is a trained chef.
You can get your superb quality food without wasting any time in this value for money restaurant. The cyclic menus are so designed that regular diners also do not face any monotony in food. So, enjoy your meals, specially with your friends and family by booking a table in advance and get an unending variety of delicious vegetarian food in this expansive eating joint.