Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
This was the second of Chef Hemant Oberoi's Masala restaurants to open (after Delhi's Masala Art) and the idea was to draw on traditional recipes, eliminate some of their unhealthier elements and to cook them in glamorous surroundings, vaguely reminiscent of an Indian restaurant in London. There are the usual Masala touches: live counters for cooking, olive oil in many dishes and flour that is freshly milled every day. If you are entertaining a foreign visitor to Bombay, then this is the place to take him.