Masala Kraft
The Taj Mahal Palace Hotel, Mumbai

4.0/5
By Vir Sanghvi

Menu of the Masala Kraft, The Taj Mahal Palace Hotel, Mumbai


Disclaimer : Masala Kraft, The Taj Mahal Palace Hotel, Mumbai menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Masala Kraft: Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:45 PM
The Taj Mahal Palace, Apollo Bunder, Mumbai
+912266653278

INSIDER TIPS

  • This may well be the most successful of the four Masala restaurants so do not just turn up. Book in advance
  • Though the menu draws from Chef Oberoi's Punjabi roots (many of the dishes are inspired by Amritsar favourites), he has been imaginative enough to include influences from Pakistani Punjab as well. If a dish is described as 'Lahori' then be sure to order it for a taste of something original
  • Vegetarians will love the food. The signature dish, 'Aloo Katliyan', does not always work (sometimes the potatoes remain unevenly cooked) so steer clear. But there is a lot more including, unusually for a hotel restaurant, fresh 'Phulkas'

Vir's Verdict

4.0 /5

This was the second of Chef Hemant Oberoi's Masala restaurants to open (after Delhi's Masala Art) and the idea was to draw on traditional recipes, eliminate some of their unhealthier elements and to cook them in glamorous surroundings, vaguely reminiscent of an Indian restaurant in London. There are the usual Masala touches: live counters for cooking, olive oil in many dishes and flour that is freshly milled every day. If you are entertaining a foreign visitor to Bombay, then this is the place to take him.

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About Masala Kraft, The Taj Mahal Palace Hotel, Mumbai

The menu is a perfect reflection of Chef Oberoi’s Punjabi roots and his personal Amritsari favorites simply shines through. The chef has been ingenious enough to take account of some Pakistani Punjabi dishes as well, which you will find to be authentically prepared. Masala Kraft is busy all year round, do book in advance. Be aware, this is one expensive place. Go with a substantial wallet. Chances are you will find your favorite celebrity dining next to your table. Enjoy a glass of wine to go with your meal or stick to some traditional aperitif. Open the menu with starters like, tandoori pink salmon, kurkure aloo, lucknavi seekh, doodhiya murgh tikka or kakori kebab. For a more extensive fare sample their delectable curries. A bowl of fragrant biryani or a basket of fresh phulkas will complement your main course perfectly.
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