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Kebab Korner is a very special restaurant as the recipes of the dishes served have been handed down through generations of family Chefs. The restaurant specialises in rich North Indian cuisine and any meal here is a regal affair. The restaurant was recently revamped and with its big comfortable arm chairs, ornate decorated windows that remind you of intricate lattice work really makes you feel like you are dining in a mahal or palace somewhere in the North. This royal treatment is extended with their courteous service and wonderfully rich food. The highlight of course being their kababs.
The food ok but each dish took around 25 mins to come. Service of the lowest possible standards. No concept of service or food and beverage. Intercontinental should review its options with this property.
Nice Ambience Personalized service and Yummy food made the lunch at Kebab Korner a memorable treat! Would definetly come again.
Its a very old brand. Was in the hotel which exited prior to the intercontinental. Nice ambience and comfortable seating. The staff is courteous and helpful. The dal Makhani, Sarson broccoli tandoori, Jaituni paneer tikka. The recently introduced Thalis with a 3 course meal is good too.
InterContinental Marinedrive is a gem of a place for foodies who wish to experience award winning cuisine from renowned chefs.I am in total awe of the amazing hospitality they offer and i must mention about the breathtaking view of Arabian sea which one can enjoy specially from their rooftop and luxurious ocean view rooms.A great first night option for newly wed couples . Yesterday night i visited one of the most iconic restaurants in mumbai -kebab corner at Intercontinental marinedrive for experiencing recently introduced thali .This restaurant is in existence since 1971which speaks volume about this restaurant. Dinner Thali -priced at 2400 rs per person(excluding wine) Express lunch thali-priced at 1800 per person(excluding wine) Full marks to Chef Deepak and his team for continuing the rich Indian cuisine legacy and serving authentic traditional cooking style food in modern avatar. Decor of the restaurant is unique and classy.Staff service is courteous. A special thanks to Rohit joshi F & B manager for the warm hospitality.i truly appreciate the gesture. Coming the variety i tried from Veg Thali Amuse bousche-They served me tasty masala crispy dal in edible plastic.Perfect start i must say Appetizers Sarson brocolli tandoori -This tasted different.Brocolli in a mustard marinade.I loved it Jaituni paneer tikka -Tandoor dish.Cottagecheese marinated with olives and served with mint chutney.I wish if paneer was a bit softer. Bhune subz ki shami-i call it Shami kebab.The best appetizer of all i tried here.Succulent Peas and spicy bean patty deep fried till golden and with loads of fragrant masalas.Heaven for foodies who love it spicy Palate clanser-Time for some Lemon and mango sorbet.Combination of peeled mango and frozen lemonade used for preparation.Served chilled. Thali main course Paneer butter masala-Marinated cottage was served served in a rich onion and tomato gravy.Medium spicy.Paneer was soft and it had a perfect taste. Subz miloni-Healthy option.All veggies neatly added with spinach.Methi seeds,cumin seeds,cashewpaste,fresh cream,onion,tomato and spinach used for preparation. Beawar bhindi -Okra tossed with cherry tomato and potli masala .Must try !! Lehsooni palak-Spinach leaves with garlic flavour cooked in yogurt based gravy.This is my version of consuming spinach.It had a nice smooth texture to it.Enjoyed with phulkas. Bhuna gobi masala -Prepared with chopped cauliflower and indian spices.Cumin seeds,red chilli powder,garam masala also used in preparation. Assorted breads-You can enjoy vegetables with phulkas,naan,churchur laccha paratha options. Kk signature dal makhani -Star dal of thali.This is not to be missed.Rich black lentils cooked in copper urn overnight.I enjoyed dal makhani with steam rice and some khichdi .Soul food .No thali is complete without dal & rice. Dessert Gulabjamun/gulkand pannacotta -Indian twist to the Italian custard. Its about sweet, thickened cream aromatized with gulkand and gulabjamun on top . Fabulous dessert to end a top notch meal and followed it up with a meetha paan. Overall i had a fabulous dining experience at Kebab corner . Definitely recommended for special occassions .Worth your money Check it out Saumil shah
Great place to go with family Touch of elegance to the whole hotel the moment you step in Kebab Corner is perfect for kebab lovers Murg Afghani is the one they recommend..it was yum Butter fried tiger prawns are good The white mint chutney served with the papad at the start is really tangy ...loved it Murg handi lazeez in the main course is nice..the flesh is really tender Gosht biryani was good All the meat dishes had a thing in common..the meat was perfectly cooked n really tender Butter kalongi naan and roomali roti were decent The sack of assorted chocolates at the entrance was a pretty novel idea The collage of utensils hanging from the ceiling and the antique cookery on display add a traditional feel to the place The only negative I would say is the quantity ..which is really less Time to visit is when your looking for a fine dine kebab experience and not when you wanna binge blast
When considering the ambience aspect of North Indian restaurants in Mumbai you will find them dime a dozen so it takes something really clever or outstanding to separate the one from the other. Many chefs have tried to play with the menu in hopes of glamourizing it or do something fantastic with the décor to pull the patrons in, but most of the time it all falls flat. Stepping away from the conventional approach of North Indian restaurants, ‘Kebab Korner’ is like a breath of fresh air in the city packed with monotonous visions. Housed under the glitzy Hotel InterContinental in Churchgate, Mumbai, the restaurant pulls a lot of clientele through its cleverly crafted menu and charming décor. It is a good space to host an intimate dinner party or even take along a foreign guest to flaunt the city’s fine dining.
The forte of Kebab Korner lies not only in its curries but its kebabs as well. You will find them to be mouth-watering and painstakingly melt-in-your-mouth. Throw in a couple of buttery naans to fully enjoy the fare. North Indian and Mughlai seems to be their calling here. Order a refreshing beer or a serving of scotch to marry your meal first. Start with, makkai roti tacos, zimikand chips, tandoori murgh, Haleem ke kebab, kakori kebab, khalli ke aloo, butter garlic tandoori jhinga, sweet potato ragda, moong dal pops and murgh tikka methi malai. Relish curries like, American corn kadhi, anardana lobster, matter vadi ki khichdi, martaban rogan mutton curry, paneer tikka masala, martaban amritsari chole, zardaloo keema kaleji and bharwan mirchi.
At Kebab Korner you get to savour Indian cuisine in a new refreshing manner. Though the comforts of the curry are the same but they have played with ingredients in a creative manner. The menu is the perfect foil to the surroundings. The interiors of Kebab Korner are made in such a way that it blends together modern aesthetics with traditional essence. Soft pastel shades are used to uplift the room in their upholstery like peach and china blue, setting off beautifully against their latticed screen windows. A striking chandelier made of out of beaten copper pans catches the eye instantly. Ornate gilded mirrors and latticed metal lamps adds a romantic flair to the décor. Ask to be seated in their private dining area if you are part of a large group. Kebab Korner is pricey.