India Jones
Trident, Nariman Point

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Restaurant Information

3800 ₹ 3800 for two
 Pan Asian Pan Asian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM

Today,

  • 12:30 PM to 02:45 PM
  • 07:30 PM to 11:45 PM

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Trident, Nariman Point, Mumbai

Insider Tips

  • The best things to eat here are from their Teppanyaki station
  • If you order crab or grouper specifically you can choose the one you want from their live tank
  • They have a Korean set menu but it is only available for lunch

Critic Rating

Roxanne Speaks Food & travel aficionado

4.0/5

The 14-year old India Jones at the Trident Hotel is dedicated to traveller Bharat Joyent's (a.k.a India Jones) passion for travel and fine food. The menu trails through dishes from Vietnam, Singapore, Hong Kong, Malaysia and even Japan. There are no buffets or Sunday brunches but they do cater specific set meals in case you are a large group. The menu includes a small section from India featuring dishes like Kerala pepper prawns and even a black pepper pomfret.

User Reviews of India Jones, Trident, Nariman Point

Eazydiner
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Food
Atmosphere
Service
Value
(4.5) Overall Rating (Based on 240 reviews)

udi1
Posted on : 03 Mar, 2019
An amazing experience

Top restaurant in a top hotel.We were a group of 26 people .We had a fix meal.The service was quick,polite and very professional.Food is amazing-all starters were fantastic,especially the dim sum and the papaya salad.Main courses were of a good quality and they certainly saved the best for last,as the desserts were to die for,each and everyone of them.We all felt that we were given a second to none gastronomic experience.


skotadia87
Posted on : 12 Feb, 2019
Superb Anniversary Experience !

WOW! Simply an amazing culinary experience ! What a fantastic restaurant which speaks royalty. We were guests st the hotel just strolling around on Christmas Eve when we were invited by Chef Jitu Phukan in for a meal. Damini at the front was superb in accommodating us quickly and our wonderful wonderful servers with experiences of over 30 years, yes that’s right, 30 years. Mr. ANIL and Mr. Abdul Rehman have been with the Oberoi group right since it’s conception and their par excellent standards of service and customer satisfaction are proof of that. We were suggested the Black pepper pomfret for appetisers, one of the best dishes we have ever had till date. Simply perfect, clean and superbly packed with a simple zesty flavour of black pepper. Next we got a vegetable stir fry which was so yum, we were worried there was corn starch in there, but it was made Yummies by potato starch. Next, for our main course we got a lovely Pad Kee Mou, which I think was better than any version we have had till date of the same fish all over the world. Each recommendation came straight from the chef Jitu who is boss when it comes to his art. He is also a great human being, very thoughtful, and knowing it’s our anniversary treated us to this insanely yum ice cream cake. This particular meal, this experience, the treatment meted out to you, the way you are made to feel, makes you understand why Trident- OBEROI Group and their umbrella of vintage restaurants India jones (surviving and leading for over 30 years now in the same spot), are some of the most premiere brands in this industry since all these years. Thank you to the team and Chef Jitu Phukan !!! P.S. for the hotel, the washrooms on this floor need urgent renovation and a makeover if possible 🙂🙏


Chunky82
Posted on : 08 Feb, 2019
Fantastic service

I had a meal here on my last nights dinner have to say the service here was by far the best service I’d had all holiday. I weren’t overly hungry so I only ordered some special noodles and wine. Both were great and the ambiance was nice. The service was second to none. Once I finished my dinner I was asked if I wanted desert which I didn’t really feel like but the waiter insisted and said it was personally from him. This was delicious too. I left the restaurant and went to the restroom on way out. When looking leaving restroom the waiter came looking for me as i’d dropped some money in my seat and they’d come to give it to me. I thought that was nice of them and proves just how trustworthy and honest the staff really are. They’re a credit to the hotel for the overall service provided.


90fl0rian
Posted on : 31 Jan, 2019
Perpect place for lunch meeting

It quite pricey but the food was amazing. Been having lunch meeting with some Colleagues and it was great too. The staff are okay. And the have various choice of Asian food. Recommended.


Saloni K
Posted on : 13 Jan, 2019
Beautiful food and ambiance

Lovely gem in trident hotel Nariman Point Mumbai. Their executive chef Stephan takes personal pride in looking after his guests personally and the passion and love that goes in creating his food is commendable. No request is too much, we ate their almost every other day and were served different cuisines all the time. Beautiful tasty flavoursome food. Looking forward to visiting soon 👍


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About India Jones, Trident, Nariman Point


We have a lot to be proud of. Our gastronomy palette has become quite globally advanced, decked up with some of the most exotic cuisines picked from all over the world. One can go as fancy or as humble as they want when dining out in the city and practically every cuisine is presented in a unique fresh manner. If happen to be in Mumbai and have an intense craving for some Asian food then without giving further thought book a table at ‘India Jones’ right away. The restaurant is counted amongst the top dining destinations in the city when it comes to soulful Asian cuisine. It is part of gorgeous Trident Hotel, presiding at Nariman Point, basking in the joy of having most important locations in Mumbai.

India Jones is a tribute to Indian traveller Bharat Joyent (a.k.a India Jones) and his travels so it’s not much of surprise that the menu travels a bit too, handpicking dishes from Vietnam, Singapore, Hong Kong, Malaysia and Japan. Their Korean set lunch menu is one of their popular attractions with the businessmen, often seen power lunching at the same time. Begin your journey with appetizers like, golden fried prawns, edamame, zha xia giu, som tom salad, Malaysian satay, nonya dumpling, yakitori, tom yam gung, Singapore style popiah, crisp corn kernels, Sichuan silken tofu, naumai flang le pikthai and chicken teriyaki. You can even select your catch from their live fish tank and have them prepare it the way you want. Their selection of main course is fabulous, Beijing ya, penang curry, spicy nonya prawns, tangra chicken, homok phak, sambal udang, traditional grilled lobster and wok fried Kerala crab.

In desserts make do with baked Alaska cake and we assure you, you won’t be disappointed. As you step across the threshold, you will find India Jones to be a pleasing and classy sight, created entirely out of wooden textures. The look is contemporary and edgy. Formal tables are added for proper sit-down dining. In way of décor you will find the walls papered with Japanese symbols, which goes a long way into re-emphasising the Asian theme. Don’t mistake, India Jones is an expensive place but if you want authenticity and class then there is no place better. The overall look is elegant, exotic and quite global.

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