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India Jones
Trident, Nariman Point

4.5 | 247 Reviews
4.0/5
By Roxanne Bamboat

Menu of the India Jones, Trident, Nariman Point

Menu of the India Jones Click to open expanded view
Menu of the India Jones Click to open expanded view
Menu of the India Jones Click to open expanded view
Menu of the India Jones Click to open expanded view
Menu of the India Jones Click to open expanded view
Menu of the India Jones Click to open expanded view
Menu of the India Jones Click to open expanded view
Menu of the India Jones Click to open expanded view

India Jones: Restaurant Info

₹ 3800 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM
Trident, Nariman Point, Mumbai
+912266324343
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INSIDER TIPS

  • The best things to eat here are from their Teppanyaki station
  • If you order crab or grouper specifically you can choose the one you want from their live tank
  • They have a Korean set menu but it is only available for lunch

Roxanne Speaks

4.0 /5

The 14-year old India Jones at the Trident Hotel is dedicated to traveller Bharat Joyent's (a.k.a India Jones) passion for travel and fine food. The menu trails through dishes from Vietnam, Singapore, Hong Kong, Malaysia and even Japan. There are no buffets or Sunday brunches but they do cater specific set meals in case you are a large group. The menu includes a small section from India featuring dishes like Kerala pepper prawns and even a black pepper pomfret.

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About India Jones, Trident, Nariman Point

India Jones is a tribute to Indian traveller Bharat Joyent (a.k.a India Jones) and his travels so it’s not much of surprise that the menu travels a bit too, handpicking dishes from Vietnam, Singapore, Hong Kong, Malaysia and Japan. Their Korean set lunch menu is one of their popular attractions with the businessmen, often seen power lunching at the same time. Begin your journey with appetizers like, golden fried prawns, edamame, zha xia giu, som tom salad, Malaysian satay, nonya dumpling, yakitori, tom yam gung, Singapore style popiah, crisp corn kernels, Sichuan silken tofu, naumai flang le pikthai and chicken teriyaki. You can even select your catch from their live fish tank and have them prepare it the way you want. Their selection of main course is fabulous, Beijing ya, penang curry, spicy nonya prawns, tangra chicken, homok phak, sambal udang, traditional grilled lobster and wok fried Kerala crab.
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